Please note that The Truffle Restaurant will be closed until further notice. Our cellar door is open daily 10am - 4pm for wine and gourmet truffle product tastings and sales.
At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.
Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière.
The Truffle & Wine Co. is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months.