Using Truffles FAQ

Are French truffles the best?
Is a big truffle better?
How should I use truffle oil?
Do I need a truffle shaver?
Can truffles be eaten raw?

Are French truffles the best?

Contrary to popular misconceptions, no country’s truffle is superior to the other.
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Is a big truffle better?

Size is not a factor of the quality of the truffle in itself, but the skin of the truffle is less flavourful than the flesh, and the ratio of skin/flesh is higher in a small truffle. Nevertheless, a small truffle at peak maturity will be more desirable than a large ‘early’ (less mature) truffle.
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Are bottled and fresh truffles different?

Yes, because a bottled truffle is ‘dead’. When the truffle is removed from the bottle, it will release its aroma for a couple of hours so it is important to quickly put it in contact with the base of the dish you will be cooking e.g. eggs, cream, oil, sauce etc. For instance, if using bottled or canned truffles, break the eggs and add the truffles immediately. Then store the mixture in an airtight container for a few hours or more.
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How should I use truffle oil?

The best use for truffle oil can be summed up in one word – drizzle – truffle oil over mashed potatoes, risottos, frittatas, pizzas, bowls of pasta, salads, thick soups, asparagus, mushroom ragouts, sauces and slices of fresh bread.

Truffle oil is not used as a substitute for truffles. It is an ‘aroma booster’ and is best used for hot preparations. Or, make a vinaigrette with truffle oil and a good red wine vinegar to use on salads.
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Do I need a truffle shaver?

Now is stock! Why not add a truffle slicer to your kitchen tools? This is probably the most efficient way of ‘slicing’ truffles, but a sharp knife will also do. However, you will release the most flavour out of a fresh truffle if you break it up and mash it with a fork.
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Can truffles be eaten raw?

Yes – especially with a little salt.
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